Folic Acid protects linguistic capacities of the child during the first months of pregnancy

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Since a long time, the benefit of eating Folic Acid supplements during the first months of pregnancy known as the ability to reduce the risk of birth defects in newborns. However, the studies renewed and the benefits increase and a Folic Acid in pregnant feed system became indispensable requirement.
On the latest study on the Folic Acid, impact of its availability during the first period of pregnancy in mother's food system on linguistic capacities of the child. Reflecting its important role in protecting children from linguistic severely delayed age of 3 years where the child can't speak more than one word or speak not just concept.
This is not everything that can happen in the presence of Folic Acid, there are other risks preventable with interest in dealing within such as poisoned pregnancy, colon, and rectal cancer in newborn and neonatal death.
Researchers warn of medications that work to prevent absorption of Folic Acid during pregnancy so as not to cause congenital malformations affecting even neonatal brain such as Antibiotics, Almithobrim countermeasure against colon, Anti epilepsy and Cholesterol reducers.
Folic Acid is available in some fruits such as Citrus, Raisins, Berries, Papaya and in some vegetables such as Lettuce, Spinach, Beans and cereal products such as Bran and Peanuts. Despite the wide spread, but doctors recommend to take Folic Acid supplement in the early months of pregnancy the fact that its presence in food always doesn't meet the needs of pregnant women. Remember that you have to take the appropriate dosage as recommended by your doctor.
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